Not simply famed because of its excellent and bustling shopping facilities, Saigon is also famous for its rich and diverse cuisine. Let’s continue with ViGuide to discover what is unique about Saigon cuisine at the content below!
Mixed rice is thought to be a specialization of Saigon you have to try once. The cakes made from rice , which can be dried with dew, thoroughly cut into little pieces, are blended with green cherry, laksa leaves, boiled quail eggs and a couple of strands of dried beef, dried squid, shrimp, roasted peanuts, along with beef sauce. Especially Vital veteran fish salt can be a specialty .
In addition, it is also possible to try different kinds of rice such as rice paper rolls (the filling is wrapped in a layer of rice , beneath the accession of avocado, tamarind sauce, butter sauce,…) or grilled rice paper using quail eggs, cheese. Apricot, beef jerky,…
If you’re a fish and fish enthusiast, you cannot dismiss the Saigon snail dish using a particular taste of this Southern folks. The prosperity in snails as well as the number of processing have made bunny dishes a delicacy for young men and women. The delicious snail dishes Saigon you have to try include: coconut snail, garlic snail, skipping snail, hot fried noodle with tamarind, fried snail with chili and pepper, broiled snail, hot and salty snail, fried nail snail, snail porridge,… If you come to Saigon, don’t forget to enjoy this yummy Saigon food. )
Noodles with fish sauce
Originating from the Southwest area and then being dispersed and introduced to Saigon, bun mam has come to be a dish which tourists must flavor once when coming . When coming to Saigon, the dish has been blended with a number of different ingredients like roast beef, squid… Served with refreshing vermicelli and veggies in the backyard such as sour veggies, water lily stalks, rafters, bananas… Water used consists of all sorts of fish, bark fish, snakehead fish… cooked to dissolve meat, spoonful to obtain the very clear water, season with a little flavour to flavor.
Flipped duck seeds
Balut duck is the title of this South, the North calls for this duck egg. ) It isn’t boiled duck with pepper and salt, but this dish Saigon is processed in many different manners: deep fried duck seeds, fried duck with tamarind, taro wrapped in taro, boiled noodle in water. . . very attractive. This dish is served with chopped veggies, ginger, a little peanut butter and soy sauce to make an unforgettable taste the very first time you like it.
In addition, there’s also a dish of noodle meat white porridge, that can be preferred by the majority of the older, or the relatives of hospitalized patients since it’s a frugal, easy-to-digest, and tasty dish.
Coming into Saigon, you shouldn’t overlook Saigon’s banh khot. Fragrant crispy cake, the filling gets the greasy flavor of coconut milkthe flesh out of rice , the filling is complete. There are all types of fillings for example: Scallops, fish cakes, minced beef, fish,… to suit the flavor of diners. A gorgeous curved cake, wrapped together with blossoms, dipped with garlic fish sauce and tasty shredded papaya, there’s nothing similar to it.
Salty sticky rice
Early at the morning walking around the alleys, before the school gate of Saigon, you may notice many stores, stores, packed with buyers and sellers of sour sticky rice. ) This is a sticky rice dish together with savory dishes (beef, fish, spring rolls…) instead of sour sticky rice. The salty sticky rice Saigon individuals frequently has many types of meat to function like fried rice, roasted peanuts, sausages, pate, spring rolls, chicken,… And what creates salty sticky rice conquer diners more lies within the sauce. And fatty onion fat makes every aromatic and soft sticky rice turned into more appealing.
This is a really recognizable dish Vietnamese people. But if you return to Saigon, you should still attempt to consume a Saigon-bread. The cake is generally baked crispy and hot in progress, is slit across the body of the cake and also in sequence of seasoning, poultry, legumes (or eggs, rolls, char siu, etc.), including just a tiny vegetable (cucumber, coriander, onion etc) to high the present meat filling Then, the vendor will pour sauce (chili sauce, soy sauce, etc.) to produce the cake much more rich and flavorful.
Egg tea tea
When hearing this dish for the first time, a lot of men and women are frightened of it since it’s a fishy flavor. However, the flavor of the egg yolk, the crunchiness of this whitened closely cooked with black tea leaves the tea flavor infiltrate to the egg, providing a light, sweet odor that will certainly cause you to eat after and then difficult to overlook. The broth of this tea is black tea that’s been used to cook eggs with rock sugarboth sweet and somewhat sour, adding a couple of cool ice cubes to make an irresistible allure.