Continuing from the earlier article, the secrets and techniques of quick meals proceed to be uncovered so that you just perceive what you place into your physique.
11. Still have good high quality, secure meals
“I eat out at McDonald’s,” says Christine M. Palumbo, a registered dietitian and diet communications advisor in Chicago. quick meals like Burger King, Mickey D’s, Panera, Wendy’s and Starbucks.The secret is that it’s important to be selective and attentive by way of amount and frequency.
12. Fast meals secrets and techniques: They use decorations to make you crave thèm
Have you seen that a number of quick meals chains use the identical colours on their logos and within their eating places? For instance Pizza Hut, In-N-Out Burger, Wendy’s, McDonald’s and Burger King… use yellow and pink of their logos.
These colours have been proven to seize shoppers’ consideration, stimulate urge for food, pace up consuming and make us crave the whole lot “in sight,” say University of Rochester students. with”.
To management your urge for food, order utilizing the “drive-thru” service (order through the window without going inside.
13. They use words to “fascinate” you
Marketers tend to use enticing descriptive phrases like “sizzling, scrumptious” to increase the likelihood of menu items being appealing. In fact, customers are 27% more likely to order an item if it’s described with the adjectives “sounds scrumptious,” say Cornell University researchers.
They also found that some menu design elements such as fancy fonts, colors, and graphics… tend to draw attention to specific items and can influence orders. of cutomer.
14. Fast food also… melts
Former McDonald’s employee DFunkatron explains, “I by accident left a bag of about 100 Chicken Nugget drugs on the counter for too lengthy. After some time, I noticed them soften right into a puddle of liquid!”
Chicken Nugget at McDonald’s
That could be because the finely ground chicken is combined with a marinade containing sodium phosphate, food starch, dextrose, citric acid, autolytic yeast extract (i.e., MSG) and natural flavorings. course. Therefore, Chicken nugget that has not been fried but waits too long to defrost may dissolve into liquid because they contain less chicken, but more water.
15. Kid meals are good for weight loss
According to a team of scientists from the Universities of Arizona and Southern California, each serving of children at fast food restaurants helps diners reduce their fast food intake. That portion is like a gift – although it’s not very healthy, it helps people eat less cravings without being frustrated and loaded with too many kcal.
16. Even salads have chemicals
Just looking at calories, fat and sodium, fast food salads aren’t that bad. But when it comes to the quality of the ingredients in this dish, many chain stores put propylene glycol on the vegetables – a chemical that helps keep the leaves crispy. This substance is considered safe to consume, but it is also found in antifreeze and sexual lubricants.
17. Fast Food Secrets: The “Medium” Cup
Duke University researchers found that store chains often encourage customers to buy large soft drinks, so they will sell medium glasses, instead of small glasses. We often unconsciously choose the average option, so we will often choose the “Medium” glass when buying a soft drink, rather than turning down the seller’s offer or choosing the large glass they like. . However, that average glass already contains a large amount of sugar.
Be cautious with portion sizes
18. Ice at fast food restaurants is not very reliable
In one of her award-winning science projects, 12-year-old Floridian Jasmine Roberts compared the bacterial levels in ice and toilet water from fast food restaurants. It has been found that 70% of ice from fast food restaurants is dirtier than water in… toilets. In some cases, ice tested positive for E.coli bacteria, which are derived from human waste.
19. Styrofoam cups in fast food restaurants are harmful to the brain
Styrofoam cups (not paper cups), the type that many food places use to serve, contain styrene. Highly acidic drinks or hot drinks will make the substance dissolve faster. Long-term exposure to styrene can cause serious effects on the central nervous system, with the appearance of initial symptoms such as headache, fatigue, weakness…
If you need to drink at a restaurant, convey your individual bottle/glass if attainable.
20. Fast food… not spoiled?
In 2010, New York photographer Sally Davies put a McDonald’s hamburger and fries in a jar. Five months later, they still looked edible while the fries KFC bought and stored the same day had white mold.
The dishes haven’t modified a lot through the years.
Marion Nestle, president of NYU’s food research program, told Salon that McDonald’s must have used “a number of sodium propionate to stop the expansion of micro organism or mildew.” Davies continued to photograph some of the same meals, and as of July 2015, it had not changed significantly.
Source: 20 Secrets About Fast Food You Never Knew (DANA LEIGH SMITHJ | Eat this, Not that!)
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