The world famous cakes, which may have been enjoyed by us several times in this life, are named after the precious names of beautiful women.
Although they have been exposed to the following famous cakes, few would expect their beautiful names to originate from the names of the women who make them, or inspired by the beautiful pink balls.
Lady Baltimore cake is a white cream cake, between two layers of cake is a mixture of dried fruit and nuts, then covered with a layer of cream on the outside. Few people know, the beautiful name of Lady Baltimore cake originates from a novel.
In 1903, author Owen Wister wrote a romantic novel called “Lady Baltimore”. In the story, a groom, uncertain about his impending marriage, went to a local bakery to order a wedding cake, a cake called Lady Baltimore. Then he and Eliza, the woman who took his cake order, fell in love and had real happiness – thanks to the Lady Baltimore cake!
Madeleine is a small sponge cake with a thick but moist texture, usually in the shape of a shell. Some say that madeleines were first baked by a pastry chef, Jean Avice, in the 19th century. According to another theory, there is a young girl named Madeleine who worked as a pastry chef for the Duke of Lorraine. , Stanislas Leszczyński. Her grandmother’s cake recipes are loved by many, and they bear her name as part of this chef’s “closet”.
King Louis XV and his wife Marie also loved this cake and introduced it to the French court. From there, Madeleine cake became famous and was included in their tea parties by the elite.
Victoria Sponge Cake
This is a rather fluffy cake, between two layers of cake is a layer of jam, a layer of cream and beautifully decorated with strawberries and cream topping. Victoria Sponge Cake (or Victoria Sandwich) is considered the quintessential British dish.
Legend has it that in the 19th century when Queen Victoria ruled the kingdom, “sponge” was a popular cake. However, the queen especially liked it after enjoying this cake a few times at her tea parties. Since then, the royal chefs have added a layer of cream in the middle of the cake as well as variations in the decoration to make the cake more splendid and aristocratic.
People also call this “cloud cake” because of its appearance and story behind it. Basically, it’s a cake covered with a large amount of cream, garnished with fruit.
However, the body of the cake is made from egg whites whipped with sugar (called meringue), so after baking, it has a soft and light cotton, looks like a beautiful dress, the light dance steps of the artists ballet dancer, which here belongs to Anna Matveyevna Pavlova – Russian ballet dancer.
Tarte Tatin apple pie was born in 1898 from two French sisters. The cake has a top layer of apples soaked in caramel and butter, and a crispy tart crust underneath. Many people speculate that this cake appeared from a “fire” phase of the sisters Stéphanie and Caroline Tatin in the process of running their Tatin hotel.
Stéphanie Tatin for so long cooked apples in butter and sugar that they burned. To save the situation, she put the crust alive on the pan and stuffed the pan into the oven. Surprisingly, diners were quite interested in the rich and attractive taste of this cake.
Tarts are usually made in the following order: place the crust in the mold, place the filling on top, and then put it in the oven. For tarte tatin, all steps are reversed – the filling is already in the mold, then the base is covered and baked.
In general, although the above anecdotes may not be completely true, these cakes all have in common that they make diners entangled, remember forever like the women they bear their names.
Here is a famous pastry shop in the city for you to satisfy your palate: