On the afternoon of October 27, there was a dispatch from the Vice Chairman of the People’s Committee of Ho Chi Minh City permitting cafes and eating places to be served on-site from October 28.
On the afternoon of October 27, Vice Chairman of Ho Chi Minh City People’s Committee Phan Thi Thang signed an pressing dispatch, permitting meals and beverage companies to be served on-site from October 28.
Accordingly, eating places offering meals providers which can be served on-site should meet the provisions of the Criteria for security evaluation within the prevention and management of the Covid-19 epidemic for meals service enterprise on the Internet. City space issued along with Decision 3677 of the Steering Committee for Covid-19 Prevention and Control of Ho Chi Minh City.
The official letter states that, aside from eating places holding marriage ceremony events and at lodging institutions, vacationer points of interest, and different eating places. should shut earlier than 9pm every day and be served on website as much as 50% capability.
Departments, departments and practical branches are assigned by the City People’s Committee to information on-site catering companies to strictly adjust to the contents of the official dispatch. Inside:
- City Food Safety Management Board: Guide eating places to totally meet security evaluation standards in epidemic prevention and management
- Department of Tourism: Guide the operation of eating places at lodging and sightseeing institutions serving vacationers within the metropolis.
- Department of Information and Communications: Guide meals service companies to use technological options in epidemic prevention and management. Monitoring registration, scanning QR codes, digital medical declarations at shops…
- Department of Health: Guide the implementation of security measures to stop and management the epidemic at meals service institutions
- The Department of Industry and Trade along with the suppliers should guarantee the provision for the market. At the identical time, coordinate with related departments, companies and items to examine and supervise epidemic prevention and management in manufacturing and enterprise.