At residence through the boring epidemic season, why do not you “have fun” with the small kitchen with home made dishes. ViGuide will present you learn how to make a easy, handy and scrumptious egg tart.
Egg tarts, also referred to as egg tarts, are crammed with greasy eggs as the principle filling. This dish is normally eaten within the morning or eaten when hungry, simply filling the abdomen however extraordinarily scrumptious. In explicit, though it seems to be troublesome to make, egg tarts are one of many best dishes to make for ladies who need to strive. What are you ready for, don’t begin working straight away.
Instructions on learn how to make egg tarts
– All-purpose flour: about 400g
– Slightly salty margarine: 200g
– Egg yolks: 2 yolks
– Eggs: 3 eggs
– Condensed milk: 60ml
– Fresh milk with out sugar: 200ml
How to make egg tarts at residence
Step 1: Make the crust
– Put about 100g of flour and 200g of margarine in a bowl and blend nicely. Then put the combination within the freezer for about quarter-hour.
– Continue to place 300g of flour in a bowl with sugar, egg yolk and 150ml of water, combine nicely.
– Knead till the combination is clean, then use a rolling pin to roll the dough right into a rectangle.
– Take out the dough from the fridge, put it within the heart of the oblong piece of dough, then wrap it up and roll it gently. Fold the dough into 3 after which proceed to place within the freezer for about quarter-hour. Repeat the step of taking out the dough, folding it into 3 after which gently spreading it, placing it within the fridge for about 4-5 occasions.
– The final time you roll the dough, you solely skinny it about 3mm after which use a die to chop it into circles and line the dough into the baking pan.
Step 2: Make the filling
– Put 60ml of condensed milk and 200ml of unsweetened contemporary milk in a bowl, stir nicely, then put it within the microwave for about 3 minutes.
– Crack the eggs into the bowl. You can add just a little extra vanilla to style. After 3 minutes, take the combination out of the microwave after which pour within the eggs, stirring rapidly and evenly to mix the eggs and milk. Continue, you filter by way of a sieve to make the combination clean.
Step 3: Bake the cake
– You pour the egg filling simply made into every cake mould after which put the tray within the oven. Your oven is ready to 200 levels Celsius.
– Wait about 20 minutes to see the crust is golden, you are taking out the cake and embellish it.
Note: With egg tarts, you must eat them whereas they’re scorching to style higher.
Just observe the strategy of creating egg tarts above, you have got a scrumptious and greasy egg tart at residence through the epidemic season with out having to purchase it outdoors. Good luck!
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