Today, ViGuide will information you the way to make salt and pepper toast at dwelling throughout this epidemic season with the quite simple recipe beneath.
Salt and pepper toast is a country cake originating from Chau Doc, An Giang. With the spicy style of satay, the crispy style of bread with toppings reminiscent of quail eggs, sausages, cotton balls, this snack has turn out to be well-liked and liked by many younger individuals. In specific, the way in which to make salt and pepper toast can be quite simple, with out losing your time. Just know the recipe beneath, you possibly can utterly showcase your expertise along with your family members.
Salt and pepper toast is a pretty and unusual snack, which may be very appropriate for many who wish to eat bread however need to change dishes.
How to make salt and pepper toast
Ingredients for salt and pepper toast
- 3 loaves of bread
- 30 grams of dried shrimp
- 3 sausages
- 6 quail eggs
- 2 tablespoons shrimp satay
- 4 tablespoons chili sauce
- 2 teaspoons white sugar
- 100 grams unsalted butter
- 1 teaspoon minced garlic
- 1 attractive chili
- Scallion
- Mayonnaise Sauce
Ingredients for salt and pepper toast
Instructions on the way to make salt and pepper toast
- Step 1: Make the sauce
Soak dried shrimp in water for about 20 minutes, then puree. Melt about 30g of butter in a saucepan, then add minced garlic and sauté till aromatic. Next, you add shrimp to stir-fry, then add chili sauce, satay and a bit filtered water. Stir till the sauce is a bit thick, then flip off the warmth.
Sauce is the soul that creates the attribute taste of this cake.
- Step 2: Make onion fats
Wash and chop the scallions. After melting about 70g of margarine, add the onions. When onions are simply cooked, flip off the warmth and pour them right into a bowl shortly in order that the onions don’t change coloration and have an effect on the style.
Note: It is critical to show off the range shortly when the onions are simply cooked to keep away from discoloration and have an effect on the style.
- Step 3: Bake the bread
To make the toast crispy, flatten the loaf with a rolling pin or chrome steel tongs. Use a cooking brush to unfold butter and satay on each side of the bread in flip. Then bake the cake on the range or put it within the oven, baking and flipping till each side are crispy.
- Step 4: Done
Just with this quite simple technique to make salt and pepper toast, you may have a scrumptious snack to sip proper at dwelling.
Cut the cake into bite-sized items. Sprinkle onion fats, sausage, sausage, cotton balls and a wide range of sauces reminiscent of chili sauce, ketchup, mayonnaise on prime.
That’s it, you may have accomplished the scrumptious and enticing salt and pepper toast. Wish you success with this chili salt toast recipe!
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