How to make tonic mushroom hen soup, enhance the household’s resistance

Mushroom hen soup is a nutritious dish that’s easy to make. With the easy hen mushroom soup recipe beneath, you should have a nutritious soup that the entire household can take pleasure in and keep wholesome throughout the pandemic.

Ingredients for Chicken Mushroom Soup

• Chicken: ½ hen (it’s best to make use of the hen breast to make it simple and scrumptious).
• Silk spring rolls: 300g
• Onion: 1 piece
• Carrot: 1 piece
• Sweet corn: 1 fruit
• Straw mushroom: 100g
• Chicken eggs: 2 eggs
• Green onions, coriander
• Tapioca flour: 2 tablespoons
• Seasoning: salt, seasoning, fish sauce, cooking oil, monosodium glutamate, pepper, chili…

How to make mushroom hen soup

Step 1: Clean and boil the ready hen. When boiling, you possibly can add a little bit salt to make the hen water candy and wealthy.

Step 2: While ready for the hen to prepare dinner, you proceed to peel and mince the onions, carrots, mushrooms and spring rolls. The elements will all be lower into bite-sized dices, then the candy corn kernels can be separated.

Step 3: Mix tapioca flour with water to dissolve evenly and obtain a reasonable liquid. Continue to beat the eggs individually.

Step 4: After the hen is cooked, take it out to chill and take the shredded meat to style.

Step 5: The water after boiling the hen will proceed to boil, add the elements ready in step 2 and prepare dinner for about 5 minutes. Then add the hen, overwhelmed eggs and eventually add the tapioca flour. Bring to a boil, then add seasonings to style.

Step 6: Chop scallions and coriander into small items, stir nicely with soup and revel in whereas nonetheless scorching.

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