With this straightforward approach of constructing hen mushroom soup, you should have a scrumptious and nutritious breakfast, snack instantly, and enhance well being for the entire household throughout the epidemic season.
Mushroom hen soup is a nutritious dish that’s easy to make. With the easy hen mushroom soup recipe beneath, you should have a nutritious soup that the entire household can take pleasure in and keep wholesome throughout the pandemic.
Ingredients for Chicken Mushroom Soup
- Chicken: ½ hen (it’s best to make use of the hen breast to make it simple and scrumptious).
- Silk spring rolls: 300g
- Onion: 1 piece
- Carrot: 1 piece
- Sweet corn: 1 fruit
- Straw mushroom: 100g
- Chicken eggs: 2 eggs
- Green onions, coriander
- Tapioca flour: 2 tablespoons
- Seasoning: salt, seasoning, fish sauce, cooking oil, monosodium glutamate, pepper, chili…
How to make mushroom hen soup
Step 1: Clean and boil the ready hen. When boiling, you possibly can add a little bit salt to make the hen water candy and wealthy.
Step 2: While ready for the hen to prepare dinner, you proceed to peel and mince the onions, carrots, mushrooms and spring rolls. The elements will all be lower into bite-sized dices, then the candy corn kernels can be separated.
Step 3: Mix tapioca flour with water to dissolve evenly and obtain a reasonable liquid. Continue to beat the eggs individually.
Step 4: After the hen is cooked, take it out to chill and take the shredded meat to style.
Step 5: The water after boiling the hen will proceed to boil, add the elements ready in step 2 and prepare dinner for about 5 minutes. Then add the hen, overwhelmed eggs and eventually add the tapioca flour. Bring to a boil, then add seasonings to style.
Step 6: Chop scallions and coriander into small items, stir nicely with soup and revel in whereas nonetheless scorching.
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