Hu Tieu is taken into account a typical dish of the individuals of the South, to make a wealthy and scrumptious noodle dish isn’t too troublesome. During this epidemic season, ViGuide will show you how to information you on learn how to cook dinner scrumptious Nam Vang noodle soup in the correct manner.
Hu Tieu is now not a wierd dish to us, it’s the good mixture of candy broth from bones and delicate and chewy noodles. Currently available on the market there are lots of varieties of noodle soup: pork noodle soup, pork rib noodle soup, nam Vang noodle soup, … are divided into 2 varieties of dry and water.
Here, ViGuide will information you learn how to cook dinner scrumptious, wealthy and quite simple noodle soup at house.
– Dried noodles: 1 kg
– Ground meat: 300g
– Tubular bone: 1.5 kg
– Pork ribs: 1 kg
– Fresh shrimp: 200g
– Minced lean meat
– Boiled quail eggs peeled
– Salted radish, washed and minimize into items
– Celery, bean sprouts, chives, lemon
– Peeled shallot, peeled and minced garlic
– Soy sauce, seasoning, floor black pepper
Instructions on learn how to cook dinner Nam Vang noodle soup
Step 1: Cook noodle soup
Broth is the decisive issue for the success of Nam Vang noodle soup, the broth have to be wealthy, candy and aromatic from the bones. Here is without doubt one of the hottest methods to cook dinner noodle soup:
– First, wash the tubular bones, squid and shrimp. Then, trim off the remaining tendon or fats to make the broth not too oily.
– Boil water and pour the bone within the ceiling by way of to wash.
– Pour 2 liters of water into the bone pot, pour each dried shrimp and dried squid into the pot and cook dinner with the bones. Simmer for about 2-3 hours with low warmth in order that the broth is good, bear in mind to skim frequently in order that the water isn’t cloudy.
_ For garlic, you peel, wash and put in a pan of non-vulture oil, till the garlic is golden, put it within the bone broth.
– You simmer the bone pot for greater than 1 hour then add seasoning to fit your household’s style (you need to add 1 teaspoon of rock sugar, keep away from including fish sauce)
Step 2: Finish the noodle dish
The subsequent step will probably be to make the accompanying dish and put it within the noodle soup to make it extra scrumptious and nutritious
– For quail eggs, you need to wash, boil, then peel, put in a separate bowl.
_ You choose up the herbs, wash them with 3 water, soak the final water with salt for some time to wash the micro organism, then depart to empty.
– Chop the pink onion, then stir within the oil pan, proceed to pour the minced meat over the recent oil.
– Celery and chives you choose up the roots, minimize into bite-sized items.
– For shrimp dishes, you peel off the shrimp shells after which flippantly soak them in boiling water, you needn’t boil them completely, when the shrimp is simply cooked, take them out.
– For the liver, you wash it after which boil it, when the liver is cooked, take it out right into a bowl of chilly water after which take it out on a plate, minimize it into bite-sized items.
– For noodle soup, take a adequate quantity of boiling water to melt after which put it in a bowl. Arrange shrimp, pork liver, minced meat and quail eggs fantastically on prime of noodles.
– Then scoop the broth made in step 1 into the bowl, put herbs on prime. Thus, you will have accomplished a scrumptious and scrumptious Nam Vang noodle soup.
Wish you success with this Nam Vang noodle soup!
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