Before touring to well-known seas like Phan Thiet, Phan Rang, it’s best to “break your mind” in regards to the specialty cake of those two locations.
Those who’re desiring to travel to the ocean, particularly Phan Thiet and Phan Rang must pay a bit consideration to the distinction in banh can – a “specialty” right here, in order to not flip themselves right into a “naive tourist”. “.
Banh Can Phan Thiet
Normally, banh can here is completely poured with rice flour, sometimes the seller will add a little beaten egg into the mold. After the cake is cooked, the crispy outer layer is white and sprinkled with a little green onion on top.
Banh Can Phan Thiet will rarely be sold individually, but sold in pairs (two cakes facing each other). Later, it was modified with a thin layer of eggs called egg can cake. With this type of banh can, the seller reduced the flour completely and started making cakes with a thin layer of flour, adding an egg layer, then shrimp and squid on top.
Banh Can Phan Thiet has quite a lot of facet dishes similar to braised fish, boiled quail, rooster eggs, pork pores and skin, or eaten with fats, a bit minced mango and diluted candy and bitter fish sauce.
Banh Can Phan Rang
Banh Can in Phan Rang is the opposite. Sellers often mix flour and eggs and put them in the mold, then put on shrimp meat, so they often pay more attention to the dipping sauce than the people of Phan Thiet.
When you visit a banh can shop in Phan Rang, you will see the seller has three kinds of typical sauces available on the table: seasoned fish sauce, sweet and sour fish sauce, and fish sauce mixed with crushed peanuts. This way, diners can choose according to their preferences. Besides the cake mold, the seller will have an extra dish of braised fish with lots of water to serve.
In general, the difference between Phan Thiet and Phan Rang banh can is due to the dipping sauce. In terms of cake quality, the two types above may not be too different, the dipping sauce in each place is different, thereby creating a unique feature for these two “specialty” dishes.
The identical dish, however in every locality, there will probably be totally different variations to make it distinctive. However, this dish continues to be very engaging and scrumptious.
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