Today, ViGuide will information you to make your personal tokbokki with chilly rice – a sizzling dish on social networks just lately.
Tokbokki is a well-known dish in Korea that’s cherished by many younger individuals from all around the world, together with Vietnam. Notably, in latest days, a solution to make tokbokki from chilly rice has additionally appeared on social networks.
1. Ingredients for making tokbokki with chilly rice
- Cold rice: 1 bowl (it’s endorsed to prepare dinner cooked rice or prepare dinner it barely to make it simpler to grind)
- Tapioca flour, plain rice flour: half a cup every, about 200g
- Topping: sausage, shrimp balls, beef balls, fish truffles, cabbage… (non-compulsory)
- Necessary spices: salt, seasoning, chili sauce, ketchup, dried chili powder, sugar…
2. How to make your personal tokbokki with chilly rice
- Step 1: Puree the rice
Put the rice in a bowl after which use a spoon to puree the rice or you possibly can put the rice in a blender to puree till it turns into versatile.
Note: Cold rice should select the half that isn’t too dry, nonetheless aromatic, not stale. If the rice is chilly and the skin is simply too dry, add a bit water, stir nicely and go away for 10 minutes. This will assist the rice to loosen and have moisture once more.
- Step 2: Make tokbokki rice truffles
You add tapioca flour, rice flour to the above cooled rice and knead the rice till it varieties a uniform, easy and non-sticky mass. Then, you unfold some tapioca flour on the reducing board, make an rectangular mass for the tokbokki and minimize the tokbokki into bite-sized items.
- Step 3: Boil rice truffles in boiling water
Put the pot on the range, add a enough quantity of water and produce to a boil. When the water within the pot boils, rapidly drop the rice truffles into the boiling water and add a bit oil to stop the truffles from sticking collectively. Wait for the cake to drift, then take it out right into a bowl and drain.
- Step 4: Make tokbokki cake sauce
Put 1 deep pan on the range, add about 1.5 bowls of filtered water, 4 spoons of chili sauce (if utilizing Korean chili sauce, it will likely be higher), 2 spoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of oyster sauce and boil. If you unintentionally combine an excessive amount of, you rapidly add extra tapioca starch / cornstarch to create a consistency for the sauce.
- Step 5: Finishing
Drop the rice truffles into the pan and stir nicely. Boil for about 2 minutes, you proceed to drop the toppings reminiscent of fish truffles, sausages, cabbage… and let it boil for about 3-5 minutes after which flip off the range. You can verify the softness of the tok cake to see whether it is passable and appropriate in your style after which you possibly can flip off the range a bit later.
Finally, you simply must scoop the tokbokki right into a bowl, sprinkle some white sesame on it to embellish for extra attractiveness. Wish you success with this straightforward home made tokbokki recipe with chilly rice.
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