Have you caught up with the development of Mid-Autumn Festival 2021 but? That is making black sugar pearl mooncakes – one other “variant” of black sugar pearls.
Mid-Autumn Festival 2021 shouldn’t be unhappy with black sugar pearl mooncakes
Making mooncakes at house is a development that many individuals assist within the Mid-Autumn Festival 2021. In addition to conventional baked muffins and sticky rice muffins, social networks are additionally “buzzing” methods to make mooncakes with multi-layered components. extra trendy kind. In explicit, black sugar pearl mooncakes have gotten a “fever” of kitchen lovers.

Black sugar pearl moon cake – the most popular tremendous product of the Mid-Autumn Festival 2021.
How to make black sugar pearl mooncakes – sizzling development for Mid-Autumn Festival 2021
Prepare supplies:
– 150g of black sugar
– 200g black pearl
– 100ml whipping cream
– 20g sugar
– 50g of fats powder
– 150g cake sugar water
– 200g inexperienced bean paste
– 2 items of cheddar cheese
– 20g cooking oil
– 250g flour
– 1 teaspoon of baking soda

Ingredients to be ready.
Making:
– Make the crust: Put 250g of flour, 150g of baking sugar, 20g of cooking oil, 1 teaspoon of baking soda in a big bowl, combine properly till the dough is mixed right into a clean, elastic mass.
– Making the cake:
- Boil a pot of water, add 200g of black pearls and boil. When the pearls are ripe, clear and tender, take them out and soak them with 150g of black sugar.
- Put 100ml whipping cream, 20g sugar, 50g fats powder into the pot, stir properly.
- Add 2 items of cheddar cheese, hold stirring.
- Divide 5 components of black sugar pearls into molds, cowl with whipping cream combination and place within the freezer for 3 hours.
- Divide the inexperienced bean paste and the crust into 5 components.
- Use your fingers to flatten the mung bean paste, add the black sugar pearl ice cream and canopy. The kernel presently has a mass of about 55-60g.
- Flatten the crust, put the filling within the center, then cowl, spherical.
- Brush slightly cooking oil into the mould, put the cake in, use your fingers to press firmly to create a sample for the cake.

Stir in whipping cream, newspaper, and cheddar cheese.

Pour the boiled pearls into the mould.
– Bake:
- Add 1 egg yolk, 1 teaspoon of recent milk with out sugar, ½ teaspoon of sesame oil, 1ml of honey and stir to make the combination to unfold on the cake when baking.
- Preheat oven to 180 levels Celsius for five minutes.
- Place the cake within the oven for the primary time at 180 levels Celsius for quarter-hour or till the cake turns opaque.
- Take the cake out, spray water on the cake and let it cool.
- Use a brush to brush a skinny layer of egg combination on the floor of the cake. Put the cake into the oven for a second time at 165 levels Celsius for 7 minutes to finish.

Use your fingers to flatten the mung bean paste, add the black sugar pearl ice cream and canopy.

Put the cake into the mould, you possibly can form it as you want.

The cake is a mix of sentimental, spongy crust and aromatic black sugar filling.
Hope you “catch the trend” of the Mid-Autumn Festival 2021 efficiently with this cake recipe.
Photo supply: Tram Anh
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