With solely 3 easy-to-find and cheap elements, the recipe for making home made milo truffles with out oven, with out flour when at house in the course of the epidemic season is even easier.
Dishes with much less elements and fewer time to make are most well-liked throughout this time. Therefore, many younger folks have shared recipes for home made milo truffles with out oven, with out flour when at house in the course of the epidemic season, attracting consideration on social networks.
What do you’ll want to make your personal milo cake with out oven, with out flour when at house in the course of the epidemic season?
With solely 3 elements, you may make a cake that may match 2 folks:
- 3 packs milo
- 2 hen eggs
- 10g condensed milk

People who not often go to the kitchen can simply make their very own milo truffles with out oven, with out flour when at house this epidemic season.
How to make your personal milo cake with out oven, with out flour when at house in the course of the epidemic season
- Pour 3 packets of Milo powder right into a bowl, then add 2 eggs and stir nicely.

Mix of soluble Milo powder and hen eggs.
- Continue so as to add condensed milk and stir nicely. According to the expertise of those that have performed it, milo powder is kind of candy, so you need to take note of the quantity of condensed milk to keep away from problem consuming.

Condensed milk helps to extend the flavour, enhance the stickiness of the cake, however must be cautious in regards to the amount.
- Steaming the cake: With a steaming tray (utilizing plastic or steel trays, porcelain bowls are tremendous), you apply a skinny layer of oil to the tray to stop sticking. Then, pour the above combination into the tray and steam for quarter-hour. It is really useful to verify about 10 minutes prematurely as a result of the cake is kind of fast to prepare dinner.

The strategy to verify if the cake is completed is to insert a toothpick. If the dough doesn’t persist with the toothpick, the cake is completed.
- After the cake is cooked, let it cool, then refrigerate (non-compulsory) and revel in. The cake is taken into account to be delicate and clean, not fishy with the odor of eggs.

Although the cake doesn’t have a shimmering look, it nonetheless catches the style and is enjoyable.

Close-up of milo cake with out flour, with out oven.
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Hopefully with this easy and cheap recipe, you’ll have a extra attention-grabbing and new time on the anti-epidemic clinic.
Source: @tebefood
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