This is a well-known Ninh Thuan specialty. However, when everybody noticed this dish for the primary time, everybody hesitated, tasted it after which praised it.
Although referred to as a well-known Ninh Thuan specialty, seeing it for the primary time frogsEveryone is afraid of this unusual dish. It is thought that this dish originated from the Cham ethnic group right here. Accordingly, the frog is positioned in line with the sound of calling a mate of this amphibian.
Not solely a specialty of Ninh Thuan, frogs are additionally a uncommon dish. You can solely get pleasure from this dish within the wet season in Ninh Thuan, ie round May and June. Frogs are a protein-rich dish, their meat is nice, aromatic and tender like pork.
There are some ways to prepare dinner frogs, essentially the most well-known is cooking soup with younger tamarind leaves. In addition, you may steam, boil, deep fry or make salad. Each processing methodology will carry a unique taste, attracting diners.
Although the “appearance” of the frog makes many individuals afraid, shaking their heads. However, simply style it, you’ll instantly be “conquered” by this particular dish. Therefore, when the wet season begins, additionally it is the time when the Cham individuals are wanting to hunt and catch this animal to be processed right into a particular dish.
Frog is just not solely a specialty of Ninh Thuan, but additionally a well-known dish of individuals within the Northeast area of Thailand, positioned within the Khorat plateau. Even the processing right here is just like that of the Cham individuals. The solely distinction is the normal spices of the 2 areas.
If you might have the chance to travel to Ninh Thuan and go to Cham village within the wet season, don’t miss the dish of frogs. Because, you don’t at all times have the chance to get pleasure from this Ninh Thuan specialty.