Snails cost from 550,000 VND/kg

Update the latest seafood prices today in Hanoi City. Nail snails cost 189,000 VND/kg. Incense snails (70 – 80 pieces): 550,000 VND/kg.

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Seafood prices During the COVID-19 pandemic:

Nail snail reduced from 240,000 VND to 189,000 VND/kg

Other fresh seafood prices:

+ Scalloped clams: 88,000 VND/kg

+ Tiger grouper: 288,000 VND/kg

+ Snails (70 – 80 pieces): 550,000 VND/kg

+ Armored cowfish: 488,000 VND/kg

+ Flashing ink: 333,000 VND/kg

+ Swimming crabs: 455,000 VND/kg

+ Black tiger shrimp: 468,000 VND/kg

Blood cockles are of 2 types as follows:

Type 1 (size 70 – 80 pieces): 240,000 VND/kg
Type 2 (size over 80 pieces): 220,000 VND/kg

+ Surfaces also have 2 types, namely:

Type 1 (size 10-13 pcs): 490,000 VND/kg
Type 2 (size 15 – 18 pieces): 460,000 VND/kg

>> Read more: Hai Phong seafood price: Squid eggs from 300,000 VND/kg

Hanoi seafood prices on May 23 (reference price)

How to make grilled snails

For people who are addicted to eating snails, everyone likes grilled snails because this dish retains the original flavor of snails. When cooked, the snail meat is crunchy, sweet, and the scent between snails and charcoal creates an indescribable attraction. There’s nothing better than sipping grilled snails while chatting.

– Prepared materials:

+ Snails, ginger, lemongrass and chili

– Making:

When buying snails, soak them in a bowl of water, add chili and salt to let the dirt in the snails come out. Can be replaced with tap water. Soaking time is about 50 minutes. After that, take the snail and wash it several times. Take out to dry.

Prepare a charcoal stove. When the coals have burned red, put the snails on the grill to grill. If you see the snail’s scales come out, the snail smells fragrant, it means the snail is cooked.

If you see that the shell of the snail is open, the scent of the snail is fragrant, it means that the snail is cooked. Then take the snail out, dip it with green pepper salt or lemon chili salt. Note because it is grilled, so it is not necessary to marinate the snail first. As long as you buy fresh, medium-sized snails, they are delicious when grilled.