The Vietnam Culinary Culture Association efficiently held the 2nd Congress for the time period 2022 – 2027 on December 23, 2022.
VIETNAM Culinary Culture Association GENERAL
Term II. 2022 – 2027
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Five years have handed with many ups and downs, the collective of 379 members of the Vietnam Culinary Culture Association with individuals and hearts who share the identical route, ambitions, goals, enthusiasm, search and restoration. , preserving and selling the historic worth of Vietnamese culinary tradition. The affiliation, which was born and put into operation in lower than half a time period, needed to falter because of the context of many difficulties from the extended outbreak of the COVID-19 pandemic and the continual incidence of pure disasters, storms and floods, making a sequence of difficulties. Unfavorable difficulties constantly overlap one another, severely affecting the manufacturing and enterprise state of affairs of many of the member enterprises in addition to the actions of the Association.
However, because of the versatile initiative of the Executive Committee, the Standing Board and the well timed coordination and route of the Standing Committee; At the identical time, the Association obtained the eye of the Central Ministries and Departments in addition to the coordination and affiliation with the localities, particularly the accompaniment to assist skills and materials assets of numerous member companies. , the Vietnam Culinary Culture Association has made efforts to arrange the profitable implementation of the Resolution of the first Congress. Although the journey will not be lengthy, it is sufficient to present the encouraging impact in constructing a sensible culinary tradition, contributing to the final improvement of society, the nation has achieved good outcomes as of at this time. at this time.
With the consent and route of the Ministry of Interior, Ministry of Culture, Sports & Tourism. The Vietnam Culinary Culture Association efficiently held the 2nd Congress for the time period 2022 – 2027 on December 23, 2022 at Le Meridien Hotel, Ton Duc Thang, District 1, Ho Chi Minh City. Ho Chi Minh City with the participation of 216 members and almost 30 Central Ministries, representatives of leaders of provinces, associations, associations, media companies, information companies and press reporters attended.
The General Meeting was voted by all delegates to approve many paperwork and a few vital contents reminiscent of: 100% of the contributors of the General Meeting agreed to approve the ultimate report of the primary time period and the route of the Association’s actions. Assembly Term II; 100% of Delegates authorised the overview report of the Executive Board and the Inspection Committee for Term I; 99.5% of the delegates voted in favor, electing 29 members of the Executive Committee and 100% of the delegates voting in favor of three members of the Inspection Committee for Term II.
Accordingly, the Executive Board of Term II contains the next members:
1. Mr. Nguyen Quoc Ky
2. Mr. La Quoc Khanh
3. Mr. Le Tan
4. Ms. Nguyen Hoang Yen
5. Mr. Pham Ngoc Minh
6. Mr. Ta Quang Hoa
7. Mr. Kao Super Power
8. Ms. Le Thi Thuy Hanh
9. Ms. Le Thi Thiet
10. Mr. Phan Ton Tinh Hai
11. Mr. Le Vo Anh Duy
12. Mr. Le Luong Bang
13. Mr. Chu Hong Minh
14. Mr. Nguyen Huynh Dat
15. Mr. Ly Dinh Quan
16. Mr. Duong Quoc Nam
17. Mr. Pham Buu Viet
18. Mrs. Lee Kim Chi
19. Mr. Ho Xuan Binh
20. Mr. Tran Tuan Hung
21. Mr. Hoang Van Khanh
22. Mr. Do Nguyen Hoang Long
23. Mr. Le Van Hai
24. Mr. Vo Dinh Quoc
25. Mr. Le Van Khanh
26. Mr. Duong Quang Minh
27. Mr. Vu Van Duc
28. Mr. Nguyen Quy Phuong
29. Mr. Tran Le Nguyen
The Executive Board of Term II voted to elect 9 members of the Standing Committee, together with 5 members of the Standing Committee (together with 1 Chairman, 4 Vice Presidents) and 4 members.
The Standing Board of Vietnam Culinary Culture Association Term II contains the next members:
1. Mr. Nguyen Quoc Ky – Chairman of Vietnam Culinary Culture Association;
2. Mr. La Quoc Khanh – Vice President cum General Secretary of Vietnam Culinary Culture Association;
3. Mr. Le Tan – Vice Chairman of Vietnam Culinary Culture Association;
4. Ms. Nguyen Hoang Yen – Vice President of Vietnam Culinary Culture Association;
5. Mr. Pham Ngoc Minh – Member of Standing Committee of Vietnam Culinary Culture Association;
6. Mr. Ta Quang Hoa – Member of Standing Committee of Vietnam Culinary Culture Association;
7. Mr. Kao Sieu Luc – Member of Standing Committee of Vietnam Culinary Culture Association;
8. Ms. Le Thi Thuy Hanh – Member of Standing Committee of Vietnam Culinary Culture Association;
9. Ms. Le Thi Thiet – Member of Standing Committee of Vietnam Culinary Culture Association.
The Inspection Committee for Term II contains:
1. Mr. Nguyen Tan Hoa – Head of the Inspection Committee;
2. Ms. Vu Thi Hoa – Deputy Head of the Inspection Committee;
3. Ms. Dinh Thi Xuan Thanh – Member of the Inspection Committee.
Within the framework of this system, the Vietnam Culinary Culture Association requested the Ministry of Culture, Sports and Tourism to award certificates of advantage to three individuals. Besides, the Association additionally awarded the Gold Board of honor and gratitude to 4 items; introduced a Gold Board of gratitude to 4 individuals; posthumously awarding a Gold Board of gratitude to 1 individual; awarded the congress sponsorship certificates to five items; awarded certificates of advantage to twenty-eight particular person members and 10 collective members.
The 2nd Congress of the Vietnam Culinary Culture Association was an important success with the motto “Honouring Tradition – Creating the Future”. This is a particular political occasion as a basis and hinge to advertise and develop sustainably, contributing to accompanying the nation to efficiently construct a sophisticated Vietnamese culinary tradition imbued with nationwide id. to confidently attain out to the world.
The Vietnam Culinary Culture Association is united, united and assured in efficiently implementing the Resolution of the Congress; Special consideration can be given to 2023 and the next years of the second time period, which can be a particular mark within the journey to construct and develop sustainably the Vietnamese culinary tradition.
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