Last 12 months, the chain’s tuna sandwiches, which have been accused of “not containing tuna, not sure if it was real tuna” triggered a storm of media.
Fast-food chain Subway just lately introduced some menu updates, in what’s arguably the “biggest in the brand’s history”. The largest US quick meals chain appears to be making an attempt to show round its “declining” model picture. Besides assuring prospects that the brand new menu can be a high quality enchancment, Subway additionally took the chance to fiercely defend one among its as soon as problematic substances: tuna.
The chain is working exhausting to guarantee prospects that their tuna is actual, and a premium product.
“While many of the protein options have been significantly improved, the part that doesn’t need the upgrade is Subway’s already premium, high-quality tuna,” the corporate stated in a press launch.
“The source of tuna that Subway uses comes from the world’s leading food suppliers. They are renowned for working diligently with experts, quality and food safety suppliers with assurance. ensuring that the products are consistently high quality at every stage of the supply chain. 100% wild-caught tuna remains one of the favorites of Subway diners.”
Last 12 months’s buyer lawsuit alleging that the chain’s tuna contained no tuna in any respect triggered a “crazy” media wave. That occasion triggered Subway to face lots of destructive press about the way it manages its franchisees.
In June, the New York Times launched an investigation into the matter. This website has despatched samples of Subway’s tuna for testing to seek out out the reality. The take a look at didn’t discover “true tuna DNA” within the pattern despatched, however one professional stated this may very well be as a result of the tuna meat was processed too properly to supply any detectable DNA. OK.
An worker at Subway.
Sean Wittenberg, co-founder of seafood firm Safe Catch, informed Eat This, Not That! that Subway has the power to make use of 100% of the twice-cooked tuna by-product, or so-called “cheap trimmings” from the fish loin within the manufacturing line.
“What I believe Subway is doing is they are using 100 per cent shredded meat from a very large factory line, to keep costs down,” he stated. “And they may have synthesized scraps from many different seafood species, but I believe it’s still mostly tuna.”
However, Subway’s new web site is making an attempt to dispel these theories. “FDA-regulated Subway importers only use 100% real tuna from whole skipjack loins, cleaned twice after being wild-caught,” the web site states. “Minimum is prohibited by our standards.”
In addition, the web site identifies Subway’s tuna importers (which the corporate declined to reveal earlier) as Jana Brands and Rema Foods. The chain went on to record a number of high quality management certifications for the product and supplied some touch upon the continuing lawsuit in opposition to them.
Summary: “Subway Aggressively Defends Its Tuna With a New Move” (MURA DOMINKOJULY, Eat this, Not that!)
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