The following 5 specialties can’t be missed

1. Braised fish in Vu Dai village – a specialty of the low-lying land

Braised fish in Vu Dai village Braised fish is a quite simple dish, and it’s uncommon that any Vietnamese individuals haven’t heard of this identify. Braised fish in Vu Dai village from Nhan Hau commune, Ly Nhan district, is a specialty that you shouldn’t miss when touring to Ha Nam.

Thanks to the normal secret handed down by locals for a whole lot of years, the Vu Dai braised fish pot is wealthy and unforgettable with stuffed with the aroma of fish, fatty meat, gentle bitter lemon, passionate chili pepper.. Although the pot of braised fish is nothing too disruptive, this can be very engaging.

2. Banh cuon Phu Ly

Phu Ly Banh Cuon is likely one of the well-known names within the “Collection” of rolls throughout the nation reminiscent of Thanh Tri rolls, Cao Bang rolls, Lang Son egg rolls, and squid rolls from Ha Long – Quang Ninh.

A particular characteristic of this dish is that the rice paper is coated with 2 skinny layers from the well-known eight Xoan rice flour, served with grilled meat, grilled spring rolls and aromatic fried onions.

3. Birds are getting greater – should attempt meals when touring to Ha Nam

It will not be solely whenever you go to Ha Nam you could eat this unusual dish, however solely by having fun with it within the hometown of the specialty can you are feeling the unique style. It is claimed that solely within the space of ​​Bien Hoa Street, Nhat Tan Commune, Kim Bang District, there are well-known and scrumptious chook retailers.

Calling this dish “birds get bigger” when consuming, diners will benefit from the style of birds of various sizes, from as small as a sparrow to as giant as a mallard.

4. Binh Luc fish sauce

The occupation of constructing fish sauce is the strongest in Binh Luc district. This dish is elaborately ready from small fish. They will likely be stripped of their bibs, peeled white, pounded to a wonderful powder, combined with salt after which sealed in a jar. In order to have a scrumptious fish sauce dish, the maker should expose it to the solar and dew in order that it’s actually absorbed into the fish.

5. Bun Tai Kenh

Traveled to Ha Nam with out consuming vermicelli Tai Kenh in addition to going to Buon Ma Thuot with out consuming pink vermicelli, going to the West with out consuming vermicelli. The purpose, the identify Bun Tai Kenh is as a result of this dish was “born” in Tai Kenh village in Dinh Xa commune, Binh Luc district (now Tai Kenh, Dinh Xa, Phu Ly).

White, clear, thread-hunting vermicelli is meticulously cared for by individuals in every processing stage reminiscent of soaking rice, grinding rice, kneading dough, boiling, pounding. They have their very own esoteric recipe of the household, so the Thai Kenh vermicelli is straightforward however engaging and maintains its fashion over time.

Hopefully this text has helped you have got a clearer view of the specialties to eat when touring to Ha Nam. These are simply fundamental, fashionable options, so in case you uncover one thing new, remember to share it with us!