The kitchen examination is predicted to be held within the first week of September 2021

The Vietnam Tourism Association (VITA) has simply despatched an official dispatch to the native Tourism Associations and the Vietnam Chefs Association (VICA) in regards to the plan to prepare the kitchen examination.

Specifically, in line with Mr. Vu The Binh – Standing Vice Chairman of the Vietnam Tourism Association, implementing the motion plan of the Standing Leaders of the Vietnam Tourism Association in 2021, the Training Board and the Vietnam Chef Association Nam plans to carry a kitchen check.

And with the intention to progressively enhance the standard of labor within the area of meals processing, the Vietnam Tourism Association proposed the native tourism associations, the Vietnam Chefs Association to tell in regards to the upcoming kitchen examination. members to register.

According to the doc of the Vietnam Tourism Association, the applying interval is from July 15 to August 5, 2021. The examination date is scheduled to be within the first week of September 2021 and the check website will probably be decided at Hanoi Tourism College (236 Hoang Quoc Viet Street, Hanoi). The information of the members collaborating within the examination will probably be acquired on the Vietnam Tourism Association Office, 1st flooring, La Thanh guesthouse, 226 Van Phuc, Ba Dinh, Hanoi. (The utility kind and detailed details about the examination are posted on the web site of the Vietnam Tourism Association: http://www.vita.vn)

According to the Regulation on Organization and Management of Chef Certification Activities of the Vietnam Chef Association, the granting of chef certificates is carried out on the precept of voluntary, public and clear. Chefs who’re members of VICA voluntarily register to take part in analysis actions to obtain VICA certificates.

At the identical time, the standards for granting a chef’s certificates embrace 3 components. The first is the Chef’s skilled resume with contents corresponding to schooling stage, skilled steerage, overseas language proficiency, different skilled {qualifications}, time practising chef, awards from conferences. examination… The second is information together with fundamental information of business and information of guiding career. Finally, abilities and attitudes embrace vocational abilities, organizational abilities, teamwork administration, problem-solving abilities, creativity abilities, overseas language abilities, and many others.