The surface is priced at 360,000 VND/kg

Nha Trang seafood price today, May 30:

Update table seafood prices In the latest COVID-19 epidemic season, please refer to:

– Price of sea shrimp:

+ Price of mantis shrimp (surface): 360,000 VND/kg

+ Price of black tiger shrimp: 450,000 VND/kg

– Price of sea crab:

+ Brick crab: 590,000 VND/kg

+ Crab meat: 490,000 VND/kg

+ Green crabs: 550,000 VND/kg

– Price of grouper (group fish): 350,000 VND/kg

– Prices of other seafood, including:

Sea snail price:

+ Blood cockles: 220,000 VND/kg

+ Snails: 510,000 VND/kg

+ Milk oysters: 70,000 VND/kg

Price of fresh squid:

+ Squid eggs: 280,000 VND/kg

+ Dried squid: 790,000 VND/kg

+ Squid: 290,000 VND/kg

• Binh Dinh seafood price: Dried shrimp costs 550,000 VND/kg

How to make delicious Song Fish salad, remember it forever

1. How to choose delicious grouper to make salad

There are many different species of sea bass, ranging in size from about 1kg to several kilograms. From red grouper, black grouper, tiger grouper, grouper, … are all popular but the best to make salad is still red grouper or grouper with crispy fatty skin, very white and tough meat. , sweet taste.

Currently, grouper is artificially raised, but if making salad, it is best to choose to buy natural red grouper, which will be the best. One of the principles for a delicious fish salad is to choose a large variety of 3kg or more, alive and fresh.

2. How to make fish saladỏi

– Ingredients for salad:

Grouper: Large fish or fish fillets, depending on the number of people eating

Vegetables: Betel leaf, apricot leaf, fig leaf, clover, basil, serrated vegetable, banana, star fruit, pineapple, coconut, green mango, green banana, lemongrass, lemongrass, onion,… a little bit of each.

Other ingredients:

Fresh vermicelli, rice paper

Seasoning: fish sauce, garlic, lemon, sugar, chili, ginger, yellow mustard, vinegar, peanut butter bơ

ingredients for fish salad

– How to make fish salad

+ Wash the grouper, remove the fins, close the salt, then hang it for the fish to drain completely.

+ Use a very sharp knife to filter along the fish’s spine, taking the best meat. When filtering fish meat, take fresh lemon and rub it there to clean the blood and disinfect it, ensuring it is safe to eat.

+ Pay attention when filtering fish absolutely do not let water splash on fish, it will make fish meat fishy, ​​causing loss of taste.

+ Take the sliced ​​​​fish meat. Bring the fish meat marinated with lemongrass, lime leaves, and Thai rhubarb just to absorb and remove the fishy smell.

+ Vegetables and fruits are carefully picked up, washed, peeled and sliced ​​(depending on the type).

+ Make dipping sauce: about 2 tablespoons fish sauce, 1 teaspoon peanut butter, 1 teaspoon lemon, 2 tablespoons sugar, ½ teaspoon yellow mustard, minced garlic, minced chili. Mix well, then puree, then comb thoroughly.

+ Bring coconut water, onion, vinegar, sugar to a pot and bring to a boil. Dip sliced ​​fish in the above mixture and then roll it with rice paper, vermicelli and accompanying vegetables (depending on preference), dipping with prepared dipping sauce.

Above is the simplest and fastest way to make fish salad for you to treat relatives and friends.