The Chairman of the Vietnam Tourism Association has simply determined to determine the provisional Executive Committee of the Vietnam Chefs Union with 25 members in addition to the Advisory Board of the Vietnam Chefs Association.
According to data from the Vietnam Tourism Association (VITA), in an effort to consolidate your entire equipment and group of the Vietnam Chef Association, lately, Mr. Vu The Binh – Chairman of the Vietnam Tourism Association signed a Decision 48/QD-HHDLVN, on the termination of the operation of the Provisional Executive Board of the Vietnam Chefs Association established below Decision 58/QD-HHDLVN dated September 27, 2017.
At the identical time, primarily based on the necessities of organizing and making ready for the brand new congress of the Vietnam Chef Association for the time period 2023-2028, the Chairman of the Vietnam Tourism Association additionally signed the choice No. 49/QD. – HHDLVN established the provisional Executive Committee of the Vietnam Chefs Union with 25 members in addition to the Advisory Board of the Vietnam Chefs Association.
Accordingly, Mr. Duong Van Hung – Dean of the Culinary Department, Hanoi Vocational School of Cooking, Tourism and Fashion, Chairman of the Vietnam Royal Chef Association is the Permanent Vice President.
The Interim Executive Committee of the Vietnam Chefs Association additionally has two different Vice Presidents, Ms. Trinh Diem Vy – Director of Vy Market, Morning Glory, Cargo and Mr. Pham Son Vuong – Chairman of the Saigon Professional Chefs Association. Gòn. General Secretary is Mr. Nguyen Xuan Quynh (Bep Viet Investment Company).
The Advisory Board of the Vietnam Chef Federation has 4 members together with Ms. Nguyen Thi Khanh – Vice President of VITA, Mr. Nguyen The Toan – Head of VITA Training Committee, Mr. Trinh Cao Khai – Rector of Cao Dang Tourism School Hanoi and culinary artist Kao Sieu Luc.
Below are the selections of the President of the Vietnam Tourism Association concerning the above data: