Tre Binh Dinh is an easy however enticing specialty that you should positively attempt when you’ve gotten the chance to go to the sunny, windy, rustic “Nau land”.
Tre has been round for a very long time, however to at the present time, there isn’t any particular document of the origin of this dish. Just know that, within the central areas, tre has change into one of many heirloom dishes and at all times seems on the trays of any home, particularly in Binh Dinh. Tre Binh Dinh has virtually change into a specialty to not be missed in Binh Dinh.
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This dish is comprised of pork head, pork ears, or pork stomach combined with beef in a sure ratio. Then wrapped in guava leaves, clove leaves, or dong leaves, banana leaves. Finally, a layer of straw on the skin, many individuals even use plastic to wrap it, earlier than wrapping the straw. After ending, the newborn is positioned in a dry place, about 3-4 days it may be used.
When consuming, individuals will peel off the bamboo, use chopsticks to beat the items of meat collectively, after which put it on a plate. This dish might be rolled with rice paper and uncooked greens (herbs, cucumbers, bananas…), pickles (papaya, shredded carrots, papaya …) dipped in chili garlic sauce or chili sauce.
Tre is usually used as an appetizer in events. When consuming Binh Dinh bamboo, your style and listening to can be woke up by the salty, candy, fatty, bitter, spicy, acrid style and the home scent of the straw.
During Tet holidays, Binh Dinh bamboo is an indispensable dish in each household of Vo individuals, on the altar of ancestors and within the every day consuming of the indigenous individuals.