The “limited edition” mooncake with the crust blended with black truffles and premium beef is priced at VND 1.6 million/pair.
In Vietnam, the Mid-Autumn Festival is an event for households to reunite, collect round a tray to have a look at the moon, eat truffles and drink tea collectively, and pay respects to ancestors. However, for a lot of eating places and inns in Asia, that is an applicable alternative for cooks to indicate off their creativity from conventional moon truffles.
Delicious Wellington Beef Mooncakes
Normally, mooncakes will embrace conventional fillings comparable to inexperienced bean filling, blended filling, salted egg combination, and so forth. Or these days, younger folks modify mooncakes with many candy fillings comparable to inexperienced tea. , chocolate, black sesame,…
However, not too long ago a Thai chef has launched a moon cake “with 1-0-2”, which surpasses all conventional truffles. That is the pie with the filling of tremendous, costly Wellington beef.
Thai chef has launched a singular moon cake crammed with costly Wellington beef. Photo: Yaktummaiyakgin.
It is understood that Thai chef Attasit Pattanasatienkul graduated from the Culinary Academy in Switzerland. His work expertise can be very “serious”. He used to work at Gaggan Bangkok, the place 4 occasions was chosen as the most effective restaurant in Asia.
Currently, Attasit is managing his personal kitchen Yaktummaiyakin, as a result of pandemic he needed to “delay” his dream of reaching a Michelin star. Recently, he posted on Yaktummaiyakin’s fanpage, introducing a brand new product, Wellington beef mooncake, which attracted many individuals’s consideration.
The particular factor of the “limited edition” mooncake
At first look, the looks of the cake is an identical to the normal Mid-Autumn cake. However, the creativity and distinction lies within the inside the cake.
An in depth-up of a delicious mooncake. Photo: Yaktummaiyakgin.
Attasit melted butter, minimize the prime beef tenderloin into spherical items, cooked to medium, add finely chopped pine mushrooms and slightly sautéed spinach, and at last wrapped in a black truffle crust. cinnamon, orange peel taste and cake batter.
Wellington beef mooncakes are made in pairs of two, packed in a crimson gilded paper field made by the younger chef himself. Because of the usage of costly elements, a field of such truffles prices as much as 2,345 baht (about 1.6 million VND).
More particularly, when having fun with this moon cake, earlier than consuming, it must be warmed up within the oven for 3-5 minutes. The cake will probably be served with a “divine” sauce hooked up. This is without doubt one of the strangest issues for anybody who has ever eaten a standard moon cake.
A field of two truffles prices about 1.6 million VND. Photo: Yaktummaiyakgin.
Not stopping there, this moon cake is basically “limited edition”, not everybody with cash can get pleasure from. Thai chef solely makes 168 items on the market, prospects who need to purchase will order truffles from September 15 to 25. All levels from making ready elements, processing to packaging are ready by a chef Attasit Pattanasatienkul.
Source: Facebook Yaktummaiyakgin
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